Flavours of Wales: The Seaweed Cookbook
Delve into the rich flavors of Welsh cuisine with this cookbook, featuring the infamous ingredient of seaweed. Discover the versatility of seaweed in traditional dishes such as laverbread, as well as its use in modern cooking. Immerse yourself in the roots of these recipes and the traditional cooking techniques, as well as modern additions inspired by global cuisine.
PRODUCT DETAILS
- Author: Davies, Gilli & Jones, Huw
- Publisher: Graffeg Limited
- Format: Hardback
- Publication Date: 01/11/201
- ISBN: 9781910862032
- B-Code: B048092
- Illustrated: Full colour photographs
- Pages: 48
- Dimensions: 150x150mm
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